Cold Starters

1 : KISIR

Cracked wheat, celery, hazelnut, parsley, tomatoes, green peppers.

2 : KARIDES KOKTEYL

Prawn cocktail

3 : HUMUS

Crushed chick peas, tahini, lemon juice and garlic.

4 : TARAMA

Freshly prepared whipped cod roe (fish roe pate).

5 : CACIK

Cucumber and hint of garlic in creamy yoghurt sauce.

6 : PILAKI

Haricot beans served cold in olive oil.

7 : PATLICAN SOSLU

Aubergine & green peppers in special tomato sauce.

8 : HAYDARI

Minty spices and hint of garlic in creamy yoghurt sauce.

9 : ISPANAK TARATOR

Fresh spinach with creamy yoghurt and a hint of garlic.

10 : BIBER DOLMA

Stuffed green peppers with rice, mint, parsley, onions, bird grapes & pine kernels.

11 : CALI FASULYE

Green French beans in special olive oil sauce.

12 : KARISIK MEZE

Mixed hor d'oeuvers.

13 : PATLICAN EZME

Pureed aubergine prepared with lemon juice, olive oil, garlic & yoghurt.

14 : BEYAZ PEYNIR

Turkish fetta cheese.

15 : YOGURT

Natural pure strained creamy yoghurt.

16 : ZEYTIN SALATASI

Green olives, tomatoes, lemon, & parsley

17 : PATATES SALATASI

Potatoes, tomatoes, egg, parsley & spring onions.

18 : RUS SALATASI

Russian salad.

19 : KARISIK TURSU

Mixed pickles.

20 : TABULE

Finely chopped parsley, fresh mint, spring onions, tomatoes, cracked wheat, olive oil & lemon dressing.

21 : YAPRAK SARMA

Vine leaves stuffed with rice, onion, mint, dill, parsley, pine nuts and black currants cooked in olive oil.

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