Marinated mixed olives
Crushed chick peas, tahini, lemon juice and garlic.
Freshly prepared whipped cod roe (fish roe pate).
Pureed broad beans cooked with a touch of carrots, onions, garlic, olive oil and lemon juice blended with fresh dill
Pureed aubergine prepared with lemon juice, olive oil, garlic & yoghurt.
PATLICAN SOSLU STARTER
Aubergine & green peppers in special tomato sauce.
Fresh spinach with creamy yoghurt and a hint of garlic.
Finely chopped parsley, fresh mint, spring onions, tomatoes, cracked wheat, olive oil & lemon dressing.
Cucumber and hint of garlic in creamy yoghurt sauce.
CALI FASULYE STARTER
Green French beans in special olive oil sauce.
Stuffed vine leaves containing delicious filling of rice, pine kernels, onions, sweet spices, fresh herbs, and sultana
Fried, stuffed aubergine with onions, peppers, celery, chickpeas garlic, then roasted in tomato sauce, served hot or cold
PATLICAN SALATA COLD STARTER
Char-grilled aubergines combined with tomatoes, peppers, garlic, olive oil, parsley, dill, basil, lemon juice.
ZEYTINYAGLI ISPANAK COLD STARTER
Spinach cooked with olive oil, onions, garlic and a hint of grated carrots, served hot or cold.
Selection of mixed meze