KISIR

Cracked wheat, celery, hazelnut, parsley, tomatoes, green peppers.

KARIDES KOKTEYL

Prawn cocktail

HUMUS

Crushed chick peas, tahini, lemon juice and garlic.

TARAMA

Freshly prepared whipped cod roe (fish roe pate).

CACIK

Cucumber and hint of garlic in creamy yoghurt sauce.

PILAKI

Haricot beans served cold in olive oil.

PATLICAN SOSLU STARTER

Aubergine & green peppers in special tomato sauce.

HAYDARI

Minty spices and hint of garlic in creamy yoghurt sauce.

ISPANAK TARATOR

Fresh spinach with creamy yoghurt and a hint of garlic.

BIBER DOLMA

Stuffed green peppers with rice, mint, parsley, onions, bird grapes & pine kernels.

CALI FASULYE STARTER

Green French beans in special olive oil sauce.

PATLICAN EZME

Pureed aubergine prepared with lemon juice, olive oil, garlic & yoghurt.

BEYAZ PEYNIR

Turkish fetta cheese.

YOGURT

Natural pure strained creamy yoghurt.

ZEYTIN SALATASI

Green olives, tomatoes, lemon, & parsley

PATATES SALATASI

Potatoes, tomatoes, egg, parsley & spring onions.

KARISIK TURSU

Mixed pickles.

TABULE

Finely chopped parsley, fresh mint, spring onions, tomatoes, cracked wheat, olive oil & lemon dressing.

YAPRAK SARMA

Vine leaves stuffed with rice, onion, mint, dill, parsley, pine nuts and black currants cooked in olive oil.

KARISIK MEZE

Mixed hor doeuvers.