Cracked wheat, celery, hazelnut, parsley, tomatoes, green peppers.
Crushed chick peas, tahini, lemon juice and garlic.
Freshly prepared whipped cod roe (fish roe pate).
Cucumber and hint of garlic in creamy yoghurt sauce.
Haricot beans served cold in olive oil.
PATLICAN SOSLU STARTER
Aubergine & green peppers in special tomato sauce.
Minty spices and hint of garlic in creamy yoghurt sauce.
Fresh spinach with creamy yoghurt and a hint of garlic.
Stuffed green peppers with rice, mint, parsley, onions, bird grapes & pine kernels.
CALI FASULYE STARTER
Green French beans in special olive oil sauce.
Pureed aubergine prepared with lemon juice, olive oil, garlic & yoghurt.
Turkish fetta cheese.
Natural pure strained creamy yoghurt.
Green olives, tomatoes, lemon, & parsley
Potatoes, tomatoes, egg, parsley & spring onions.
Finely chopped parsley, fresh mint, spring onions, tomatoes, cracked wheat, olive oil & lemon dressing.
Vine leaves stuffed with rice, onion, mint, dill, parsley, pine nuts and black currants cooked in olive oil.
Mixed hor doeuvers.