Soups 
Cold Starters 
Hot Starters 
Grill Dishes 
Kebab With Yoghurt or Sauce 
Sea Foods 
Vegetarian Dishes 
Salads 
Sides 
Desserts 
Hot Drinks 
Soft Drinks 
Set Menu GARLIC MUSHROOMS
Pan fried creamy garlic mushrooms and thyme
KIZARTMA
Fried aubergines, courgettes, sweet peppers dressed with tomato sauce topped with yogurt
SIGARA BOREGI
Pastry filled with feta cheese and spinach, with a hint of parsley and dill
TAVUK CIGERI
Chicken liver tossed in olive oil and butter with red onions and sweet peppers
ARNAVUT CIGERI
Fried diced lamb liver in butter
MITITI KOFTE
Stir fried lamb meat balls
FALAFEL STARTER
Fried, a mixture of ground of chickpeas and broad beans with spices served on hummus
KALAMAR
Freshly fried squid
SUCUK IZGARA
Spicy Turkish sausages
HALLOUMI IZGARA
Char-grilled Cyprus cheese
LAHMACUN
Turkish pizza topped with mince meat, tomatoes and peppers
KARIDES TAVA STARTER
Pan fried king prawns with butter onion, peppers and tomatoes
OKRA
Okra cooked in olive oil with peppers, onions and tomatoes
HUMUS WITH CHICKEN DONER
Humus topped with chicken doner
HOT MEZE
2 pcs falafel, 2 pcs sucuk, 2 pcs sigara boregi, 2 kalamar, 2 hellim
HALLOUMI WITH MUSHROOMS
Pan fried halloumi, mushrooms, garlic and herbs