Soups 
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Vegetarian Dishes 
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Desserts 
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Set Menu KISIR
PEYNIR
TURSU
OLIVES
Marinated mixed olives
HUMUS
Crushed chick peas, tahini, lemon juice and garlic.
TARAMA
Freshly prepared whipped cod roe (fish roe pate).
FAVA
Pureed broad beans cooked with a touch of carrots, onions, garlic, olive oil and lemon juice blended with fresh dill
PATLICAN EZME
Pureed aubergine prepared with lemon juice, olive oil, garlic & yoghurt.
PATLICAN SOSLU STARTER
Aubergine & green peppers in special tomato sauce.
ISPANAK TARATOR
Fresh spinach with creamy yoghurt and a hint of garlic.
TABBOULEH
Finely chopped parsley, fresh mint, spring onions, tomatoes, cracked wheat, olive oil & lemon dressing.
CACIK
Cucumber and hint of garlic in creamy yoghurt sauce.
CALI FASULYE STARTER
Green French beans in special olive oil sauce.
YAPRAK DOLMA
Stuffed vine leaves containing delicious filling of rice, pine kernels, onions, sweet spices, fresh herbs, and sultana
IMAM BAYILDI
Fried, stuffed aubergine with onions, peppers, celery, chickpeas garlic, then roasted in tomato sauce, served hot or cold
PATLICAN SALATA COLD STARTER
Char-grilled aubergines combined with tomatoes, peppers, garlic, olive oil, parsley, dill, basil, lemon juice.
ZEYTINYAGLI ISPANAK COLD STARTER
Spinach cooked with olive oil, onions, garlic and a hint of grated carrots, served hot or cold.
MIXED MEZE
Selection of mixed meze
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our working hours
Monday
12:00 , 00:00
Tuesday
12:00 , 00:00
Wednesday
12:00 , 00:00
Thursday
12:00 , 00:00
Friday
12:00 , 00:00
Saturday
12:00 , 00:00
Sunday
12:00 , 00:00