Hot Starters:Baran Turkish Restaurant in Golders Green

Array ( [catid] => menu [par] => hot-starters )

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Garlic Mushrooms
Pan fried creamy garlic mushrooms and thyme

Kizartma
Fried aubergines, courgettes, sweet peppers dressed with tomato sauce topped with yogurt

Sigara Boregi
Pastry filled with feta cheese and spinach, with a hint of parsley and dill

Falafel Starter
Fried, a mixture of ground of chickpeas and broad beans with spices and served on hummus

Okra Starter
Okra cooked in olive oil with peppers, onions and tomatoes

Karides Tava
Pan fried king prawns with butter, onion, peppers and tomatoes

Zeytinyagli Ispanak
Spinach cooked with olive oil, onions, cream, garlic & a hint of grated carrots

Lamb Liver
Pan fried freshly cooked diced lamb livers

Chicken Liver
Chicken liver tossed in olive oil & butter with red onions & sweet peppers

Halloumi
Char-grilled Cyprus cheese

Sucuk
Spicy Turkish sausages

Kalamari
Deep fried squid

Humus with Chicken
Humus topped with chicken doner

Humus with Lamb
Char-grilled cubes of lamb served on a bed of hummus

Humus with Kofte
Char-grilled adana kofte served on a bed of hummus

Imam Bayildi
Fried, stuffed aubergine with, onions, pepper and garlic, then roasted in tomato sauce

Lahmacun
Turkish pizza topped with mince meat, tomatoes and peppers

Halloumi with Mushrooms
Pan fried halloumi, mushrooms, garlic and herbs

Hot Meze
2 pcs falafel, 2 pcs sucuk, 2pcs sigara boregi, 2 kalamar, 2 hellim

our working hours

Mon

12:00 AM - 11:30 PM

Tue

12:00 AM - 11:30 PM

Wed

12:00 AM - 11:30 PM

Thu

12:00 AM - 11:30 PM

Fri

12:00 AM - 11:30 PM

Sat

12:00 AM - 11:30 PM

Sun

12:00 AM - 11:30 PM